A Taste of Trace: 4 Course Whiskey Dinner
A Taste of Trace: 4 Course Whiskey Dinner
Wednesday, April 22nd | 6:30pm
This April, Leo's invites you to join us for A Taste of the Trace, a four-course whiskey dinner celebrating the legacy of Buffalo Trace Distillery. Priced at $150* per person, this intimate evening is designed for guests who appreciate exceptional pours and thoughtfully crafted cuisine.
Guided by TJ Mueller, Sazerac Ambassador, the evening will explore a curated lineup of exceptional pours, each thoughtfully paired with a seasonal course from our culinary team.
Throughout the evening, each course will be paired with a featured pour:
Eagle Rare 10YR Old Fashioned
Oyster on the Half Shell
ginger orange granita, fresh dill
Blanton's Single Barrel
Pork Belly
black garlic glazed, cardamom oil
E.H. Taylor Straight Rye
Filet Mignon
truffled pomme puree, foie gras butter
W.L. Weller (12)
Vanilla Bean Pana Cotta
Wellers Special Reserve caramel, candied pecan
This dinner is designed to be intimate, elevated, and immersive — an opportunity to enjoy exceptional whiskey alongside refined, seasonal cuisine in true Leo's fashion.
Spaces are limited, so secure your seat now and join us for an unforgettable evening of exceptional pours and elevated dining at Leo's.
*Price is exclusive of tax and 20% gratuity. Payment made in full at time of booking via OpenTable Experiences. Cancellations made within 24 hours forfeit a refund of payment.