An Evening of Bourbon: Father's Day Whiskey Dinner
An Evening of Bourbon: Father's Day Whiskey Dinner
Wednesday, June 24th | 6:30pm
This Father's Day, Leo's invites guests to experience E.H. Taylor: Father of Modern Bourbon, an intimate four-course whiskey dinner honoring the legacy of Colonel Edmund Haynes Taylor Jr., a pioneer who helped shape the standards of modern bourbon. His influence led to the creation of the historic Bottled-in-Bond Act of 1897, establishing lasting regulations that define American whiskey today.
Priced at $250 per person*, the evening features a four-course dinner paired with a curated selection of premium bourbons, including Colonel E.H. Taylor Jr. and other acclaimed labels from the distillery's collection. Guided by TJ Mueller, guests will explore the heritage, craftsmanship, and character behind each pour while enjoying thoughtfully crafted seasonal cuisine.
Throughout the evening, each course will be paired with a featured pour:
Buffalo Trace Welcome Cocktail
Scallop Crudo
ginger coconut foam, finger lime, crispy basil
Eagle Rare 10YR
Lobster Velouté
smoked corn bisque, tarragon oil
Colonel E.H Taylor Single Barrel
Tomahawk Ribeye
truffle butter, herb roasted fingerlings
Geroge T. Stagg
Dark Chocolate Tart
Buffalo Trace infused mousse, cardamom ice cream, salted caramel
This dinner is designed to be intimate, elevated, and immersive, offering the opportunity to experience exceptional whiskey alongside refined cuisine in true Leo's fashion.
Seating is limited, so be sure to reserve your spot soon.
*Price is exclusive of tax and 20% gratuity. Cancellations made within 24 hours will be charged a $75 cancellation fee. Card on file to book, but payment will be made in full the night of the event at the restaurant.