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Celebrate the Season at Leo's River Oaks

 Raise a Toast to an Unforgettable December at Leo's

The holidays are here, and Leo's is ready to help you celebrate in style. This season, we've created special holiday menus that combines festive flavors, elegant presentation, and a warm, inviting atmosphere—perfect for gathering with loved ones and making memories that last. Pair your meal with our winter cocktails, each crafted to capture the spirit of the season with rich, seasonal flavors and a touch of elegance.


HOLIDAY PRIX FIXE MENU
December 12th-30th

Indulge in our $95 four-course prix-fixe holiday menu, featuring chef-selected dishes and finishing with a decadent dessert. During this festive period, the main course highlights Filet Mignon and Lobster Thermador—a festive pairing that's sure to impress. 
Available 12/12-12/30, excluding Christmas Eve & Christmas Day

Dinner Reservations for the Holiday Season


CHRISTMAS EVE & CHRISTMAS DAY
December 24th & 25th

On December 24th and 25th, we're adding a special holiday twist: the main course will feature Lobster Thermidor and Prime Rib, offering a luxurious and celebratory option for Christmas Eve or Christmas Day.

Christmas Eve Reservations

Christmas Day Reservations


NEW YEAR'S EVE
December 31st

Ring in the new year in style at Leo's with live music from 6–10 PM on New Year's Eve. Enjoy our festive atmosphere as you toast to new beginnings with a special four-course menu priced at $125, featuring a caviar parfait, a glass of champagne, and a selection of entrée options—including Ibérico Hanger Steak or Lobster Thermidor—for a truly unforgettable celebration.

New Year's Eve Reservations

Whether you're celebrating with family, friends, or colleagues, Leo's is the perfect setting for a holiday meal that's both elegant and full of cheer.

Holiday Hours

Christmas Eve: 4-9:30 PM 
Christmas Day: 4-9 PM 
New Years Eve: 4-10 PM 
New Years Day: 4-11 PM


View Our December Holiday MenuView Our Christmas Eve and Day Menu

View Our New Year's Eve Menu


christmas

Book your table today and make this season one to savor.

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