Leo's Valentine's Chef Tasting Menu
$199/person or $375 couple
First Course
East Coast Oyster Trio
Ossetra, Hot Sauce and Champagne Caviar
Taittinger "La Francaise" / Champagne, France
OR
Foam Fashion
Second Course
Carrot Ginger Soup
Fried Shallot | Brown Butter | Cilantro
Weingart Bopparder Hamm (Riesling)
Third Course
Lobster Raviolo
San Marzano Tomato | Crème Fraiche | Lobster Broth
(add two seared Scallops $20)
Caparzo Brunello di Montalcino
Fourth Course
Braised Short Rib
Truffle Potato Puree | Arugula Puree | Bordelaise Sauce
(add fresh Black Truffles $30)
The Prisoner Red Blend (Zinfandel Blend)/ California
OR
ZD Cabernet Sauvignon / Napa Valley, California
Fifth Course
Chocolate Tart
Taylor Fladgate 20 Yr Port / Porto, Douro, Portugal
OR
Whiskey Duo ft. Eagle Rare 10yr & Blanton's Original Single Barrel