Leo's Valentine's Chef Tasting Menu

$199/person or $375 couple


First Course

East Coast Oyster Trio

Ossetra, Hot Sauce and Champagne Caviar

 

Taittinger "La Francaise" / Champagne, France 

OR  

Foam Fashion

 

Second Course

Carrot Ginger Soup

Fried Shallot | Brown Butter | Cilantro

 

Weingart Bopparder Hamm (Riesling)

 

Third Course

Lobster Raviolo 

San Marzano Tomato | Crème Fraiche | Lobster Broth

(add two seared Scallops $20)

 

Caparzo Brunello di Montalcino

 

Fourth Course

Braised Short Rib

Truffle Potato Puree | Arugula Puree | Bordelaise Sauce 

(add fresh Black Truffles $30)

 

The Prisoner Red Blend (Zinfandel Blend)/ California

      OR 

   ZD Cabernet Sauvignon / Napa Valley, California 

 

Fifth Course

Chocolate Tart 

 

Taylor Fladgate 20 Yr Port / Porto, Douro, Portugal 

OR 

Whiskey Duo ft. Eagle Rare 10yr & Blanton's Original Single Barrel

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